{"id":242,"date":"2016-01-04T11:26:42","date_gmt":"2016-01-04T19:26:42","guid":{"rendered":"http:\/\/mamabearlove.com\/?p=242"},"modified":"2016-01-28T09:14:32","modified_gmt":"2016-01-28T17:14:32","slug":"day-3","status":"publish","type":"post","link":"https:\/\/healthiermama.com\/day-3\/","title":{"rendered":"Day 3 of Clean Eating, Homemade Mac and Cheese"},"content":{"rendered":"
Today for lunch I made one of my family’s all time favorites, whole chicken in the crock pot.\u00a0 It’s very quick for dish to make.\u00a0 I cut a large onion in half and put it on the bottom of the crock pot, add the whole chicken and spice it by following this recipe<\/a> from 100 Days of Real Food.\u00a0 Let it cook for 4 hours in the crock pot on low and voila and succulent, juicy chicken every time.\u00a0 Personally I buy the whole organic chickens from Costco.\u00a0 I find that not only is the organic chicken better for me, but they taste much better too.\u00a0 I wish I could share a picture, but truth be told it always falls off the bone when taking it out.\u00a0 Of course that’s part of what makes it so delish.<\/p>\n For dinner we had homemade mac and cheese.\u00a0 The whole recipe with grating the cheese and cooking the noodles only takes about 20 minutes.<\/p>\n